Brunch
- Sourdough, cultured butter, jam£4.50
- Avocado, chilli, poached egg£11.00
- Early Bird breakfast, halal chicken option£13.50
- Mushroom and spinach fold, vegan£11.50
- Buttermilk pancakes, berry compote£9.50
October menu
Counter and brunch
Menu items change with the bake and the season. The kitchen is open 9am – 2.45pm daily. Delivery of brunch and cakes is also available via Uber Eats. Prices below are the house list in pounds.
Pastry and cake
- Butter croissant£3.20
- Pain au chocolat£3.60
- Slice of the day£4.80
- Fruit tart£5.20
- Gluten-free brownie, when baked£4.40
